Cooking demonstration class, followed by lunch or dinner
The owner and chef, Jean-Pierre, is the fifth generation of a hotelier family and has spent 42 years with Hilton worldwide as a general manager. Growing up with French Michelin Star chefs in Normandy, France, and having traveled around the world managing 5-star hotels, Jean-Pierre has developed strong expertise in the kitchen, which he would be delighted to share with you. Please enquire for more information and availability.
Cooking Demonstration cost:
- £25 per person
- adding lunch/dinner for: £40 per person (2 courses), or £50 per person (3 courses)
